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dessert! chocolate eclair... cake?
Mar. 22nd, 2013 09:24 pm
It was pretty quick and easy but MESSY. ALSO, DO NOT add 3 cups of milk IN ADDITION to the milk needed to make the pudding. In fact, the 3 cups of milk in the recipe? That is for the pudding. Mix the pudding, then fold in the Cool Whip.
I actually put too much milk in mine (almost 4 cups) and it was too much - you can see in the last photo that the pudding filling stuff hasn't really set right. Meh. I also didn’t need the whole container of frosting - half was enough.
Another thing I did wrong was to not use a large enough pan - it was roughly 9x13, but not deep enough so the final layer is just a tiny put above the sides once the frosted is poured on.
BUT IT IS TASTY. And I think that’s really all that matters.
Notes for next time: 3 cups of milk is plenty. Get a deeper pan. Heat frosting for longer.
