My tweets

• Thu, 21:21: Bio is having an I Killed My BFF marathon. I laughed. A lot. For reasons.
• Fri, 01:46: I'm packing a copy of Hawkeye: My Life as a Weapon to bring to a film shoot next month. Reading on break? Why not. @mattfraction @davaja
• Fri, 03:56: Ugh. So installing Premiere Pro 2 (yeah I know) put an old version of MSXML on my system, so now I have to update that. Yay.

dessert! chocolate eclair... cake?

Is this a cake? I'm not sure. It's kind of a truffle? Anyway. I made a that chocolate eclair thing that was on Tumblr.

It was pretty quick and easy but MESSY. ALSO, DO NOT add 3 cups of milk IN ADDITION to the milk needed to make the pudding. In fact, the 3 cups of milk in the recipe? That is for the pudding. Mix the pudding, then fold in the Cool Whip.

I actually put too much milk in mine (almost 4 cups) and it was too much - you can see in the last photo that the pudding filling stuff hasn't really set right. Meh. I also didn’t need the whole container of frosting - half was enough.

Another thing I did wrong was to not use a large enough pan - it was roughly 9x13, but not deep enough so the final layer is just a tiny put above the sides once the frosted is poured on.

BUT IT IS TASTY. And I think that’s really all that matters.

Notes for next time: 3 cups of milk is plenty. Get a deeper pan. Heat frosting for longer.